English version (Materials and test in English)

RISKS AND PREVENTIVE MEASURES IN THE HOSPITALITY SECTOR. This course lasts 2 hour. Covering the most common safety, hygiene, ergonomics and psychosociology risks in the sector.

Its main objective is to train the student to identify generic and specific risks in their workplace as well as the specific preventive measures to adopt, as established in Article 19 of Law 31/1995 on the Prevention of Occupational Risks.

Also covering risks and preventive measures regarding emergency situations, first aid and road safety.

• Online mode: 2 hours|16,50 €/student  I pay for transfer | 18,00 €/student I pay for card